Make your meals better with Longhorn Steakhouse’s famous Parmesan Crusted Chicken recipe. This dish is loved for its tender chicken and crispy, cheesy crust. By learning this recipe, you can make a meal that’s just like Longhorn’s, impressing everyone with your cooking skills.
Key Takeaways
- Longhorn Steakhouse’s Parmesan Crusted Chicken is a beloved menu item known for its crispy, cheesy exterior and juicy, flavorful interior.
- The recipe can be easily replicated at home, allowing you to enjoy the same great taste without leaving your kitchen.
- Proper ingredient selection, preparation techniques, and cooking method are key to getting the perfect crust and tender chicken.
- Serving the dish with Longhorn’s signature sauce and sides will make it feel like a real restaurant meal.
- Using expert tips and tricks can help you avoid mistakes and make sure your dish is top-notch every time.
Why Longhorn’s Parmesan Crusted Chicken Is a Fan Favorite
Longhorn Steakhouse’s Parmesan Crusted Chicken is loved by many. It’s a top pick on their menu. This dish shows Longhorn’s dedication to tasty, satisfying meals for all.
The chicken is tender and juicy, with a crispy, cheesy crust. This mix makes it a hit with customers.
People love the Parmesan Crusted Chicken at Longhorn Steakhouse. The chicken is always moist and flavorful. The Parmesan crust adds a nice crunch.
Reviews show it’s a favorite among chicken dishes at Longhorn. The chicken and cheesy crust together are amazing. It leaves a great taste in your mouth.
This dish stands out because of Longhorn’s focus on quality. It’s a restaurant-quality meal that makes people want to come back.
Essential Ingredients for Parmesan Crusted Chicken Recipe from Longhorn
To make the tasty Parmesan crusted chicken like Longhorn Steakhouse, you need a few things. Choose the best chicken breasts you can find. Also, mix the right amount of Parmesan cheese and Italian breadcrumbs together. And, add some tasty herbs and spices to get that real Longhorn flavor.
Quality Chicken Selection Tips
When picking your chicken breasts, look for ones that are plump and juicy. Make sure they are free from any marks or color changes. Go for organic or air-chilled chicken for the best taste and texture. Stay away from pre-frozen chicken to avoid a dry and tough dish.
Cheese and Breadcrumb Components
The secret to Longhorn’s crust is the mix of Parmesan cheese and Italian breadcrumbs. Use high-quality Parmesan for the best flavor. Choose breadcrumbs with real Italian herbs and spices for that authentic taste.
Required Seasonings and Herbs
You’ll also need to season your chicken with herbs and spices. Use garlic powder, onion powder, dried basil, dried oregano, and a little cayenne pepper. These will add to the savory Parmesan crust and make a balanced, tasty dish.
Kitchen Equipment You’ll Need
To make Longhorn’s Parmesan Crusted Chicken at home, you’ll need some kitchen tools and cooking equipment. You can get by with common baking dishes and utensils. This way, you can make delicious chicken without special tools.
You’ll first need kitchen shears or a sharp chef’s knife to butterfly the chicken breasts. A meat mallet or rolling pin helps pound the chicken. This makes it even for cooking.
| Essential Kitchen Equipment | Alternatives |
|---|---|
| Baking Sheet or Casserole Dish | Any oven-safe baking dish with raised edges |
| Shallow Bowls or Plates | Plates or rimmed baking dishes work well |
| Tongs or Spatula | Forks or spoons can also be used for handling the chicken |
A breading station helps with the coating. But, you can use common items instead. Just make sure you have a place to build the Parmesan crust.
Preparing the Chicken for Coating
The secret to Longhorn’s mouthwatering Parmesan Crusted Chicken is in the chicken’s preparation. Start by picking a fresh, high-quality chicken. Clean and trim it well. Then, butterfly the chicken by slicing it in half lengthwise. This makes a flat surface for even coating and cooking.
Proper Chicken Butterflying Technique
To butterfly the chicken, place it on a clean cutting board, skin-side down. Use a sharp knife to make a deep incision down the center. Cut all the way through but keep the two halves connected at the bottom. Gently open the chicken, pressing down on the breastbone to flatten it out.
Seasoning the Base Layer
With the chicken butterflied, season the base layer for flavor. Apply a mix of your favorite herbs and spices, like garlic powder, onion powder, paprika, and black pepper. This seasoning will give the meat a delicious flavor base, ready for the Parmesan crust.
Creating the Perfect Parmesan Crust Mixture
Making the perfect parmesan crust for your Longhorn-style chicken is key. It’s all about the right mix of ingredients and how you put them together. Let’s explore how to make a parmesan crust that will make your taste buds dance.
You’ll need parmesan cheese, panko breadcrumbs, and some seasonings. The right mix is important for the perfect taste and texture. Start by mixing 1 cup of parmesan, 1/2 cup of panko breadcrumbs, and a bit of garlic powder, dried oregano, and black pepper in a shallow dish.
Then, use your fingers to mix the ingredients well. Make sure the parmesan and breadcrumbs are spread out evenly. This makes the crust light and crunchy, just like Longhorn’s.
| Ingredient | Amount |
|---|---|
| Parmesan Cheese, grated | 1 cup |
| Panko Breadcrumbs | 1/2 cup |
| Garlic Powder | 1 pinch |
| Dried Oregano | 1 pinch |
| Black Pepper | 1 pinch |
Now you have the perfect parmesan crust mix. You’re ready to make a dish that’s just as good as Longhorn Steakhouse. Next, we’ll show you how to put the crust on your chicken for a delicious, restaurant-quality meal.
Step-by-Step Cooking Instructions
Getting the perfect cooking chicken with a crispy baking parmesan chicken crust is simple. Just follow these steps for top-notch results every time.
Temperature and Timing Guidelines
First, heat your oven to 400°F (200°C). Put the parmesan chicken on a baking sheet covered with parchment paper. Bake for 20-25 minutes, flipping it halfway. This ensures the chicken doneness is just right.
Visual Cues for Doneness
The parmesan chicken is done when it’s golden brown and the juices are clear. Check the thickest part with a fork. It should be 165°F (75°C) inside. Don’t overcook it, or it will dry out.
Signature Sauce and Accompaniments
Make your Longhorn Steakhouse-inspired Parmesan Crusted Chicken even better with their signature creamy sauce. This cream sauce is rich and velvety. It goes perfectly with the savory, crunchy chicken, making it even more delicious. Pair it with classic Longhorn Steakhouse sides like fluffy mashed potatoes or fresh roasted vegetables for a complete meal.
The secret to Longhorn’s cream sauce is heavy cream, Parmesan cheese, and garlic. Simmering these ingredients together makes a luscious sauce. Drizzle it over the chicken to make it even more indulgent.
For a full plate, add some Longhorn Steakhouse sides to your Parmesan Crusted Chicken. Try creamy mashed potatoes, buttery roasted asparagus, or a fresh garden salad. Arrange everything nicely on the plate, just like at Longhorn Steakhouse.
Tips for Achieving Restaurant-Quality Results
To make your Parmesan crusted chicken taste like it’s from a restaurant, learn some cooking tips and culinary techniques. Avoiding common mistakes and using a few key restaurant-style cooking methods can improve your dish’s flavor and texture.
Common Mistakes to Avoid
One big mistake is over-breading the chicken, making it heavy and greasy. It’s important to find the right mix of Parmesan, breadcrumbs, and egg wash for a light, crispy crust. Also, don’t forget to season the chicken well before coating to add depth of flavor.
Professional Chef Techniques
Longhorn’s chefs use special professional chef techniques for their Parmesan crusted chicken. They gently press the breadcrumb mixture onto the chicken for an even crust. They also cook it in two stages: a quick sear to keep juices in, then baking for a crispy exterior.
Learning these cooking tips, culinary techniques, and restaurant-style cooking methods can make your homemade Parmesan crusted chicken as good as the best restaurant dishes.
Storage and Reheating Guidelines
To enjoy your delectable Longhorn’s Parmesan Crusted Chicken, follow some key steps. Leftover chicken can be safely stored in the fridge for up to four days. This way, you can enjoy the flavors later.
When reheating, the oven is best to keep the crust crispy. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. Warm it for 10-15 minutes, or until it’s hot all the way through.
Always check the chicken’s internal temperature reaches 165°F (74°C) for safety. This keeps the dish tasty and safe to eat. With these tips, you can enjoy Longhorn’s Parmesan Crusted Chicken even after the first time you make it.
FAQ:
1. Does LongHorn Steakhouse have Parmesan Crusted Chicken?
Yes, LongHorn Steakhouse serves Parmesan Crusted Chicken as one of its signature dishes. This popular entrée combines grilled chicken breasts with a creamy Parmesan spread and a crispy Parmesan and breadcrumb crust. The grilled chicken stays tender and juicy, while the topping adds rich, cheesy flavors with a satisfying crunch. Customers enjoy it for its delicious combination of textures and flavors.
2. What is Parmesan Crusted Chicken made of?
Parmesan Crusted Chicken includes several flavorful ingredients:
- Chicken Breast: Chefs use boneless, skinless chicken breasts seasoned with salt, pepper, garlic powder, or herbs.
- Creamy Topping: The chicken is topped with a mixture of mayonnaise, Parmesan cheese, and garlic. Some recipes add cream cheese or shredded mozzarella for extra richness.
- Crispy Coating: A layer of Parmesan cheese mixed with panko breadcrumbs creates the crust. Butter or olive oil ensures the crust turns golden and crispy during cooking.
- Cooking Method: Chefs either bake or broil the chicken to achieve a golden-brown crust while keeping the meat moist.
The result is a dish that blends creamy and crunchy elements for a satisfying main course.
3. What is Parmesan crust made of?
The Parmesan crust uses simple ingredients that create a flavorful and crunchy topping:
- Grated Parmesan Cheese: Adds a salty, nutty flavor that crisps beautifully when baked.
- Breadcrumbs: Panko breadcrumbs create extra crunch.
- Butter or Olive Oil: Binds the mixture and helps it brown evenly.
- Seasonings: Garlic powder, onion powder, black pepper, or Italian herbs enhance the flavor.
- Optional Additions: Some variations include parsley, shredded mozzarella, or cheddar cheese for extra depth.
Chefs apply this crust to proteins like chicken or fish and bake it until golden and crispy.
4. How many calories are in the Parmesan Crusted Chicken at LongHorn?
The calorie count for LongHorn’s Parmesan Crusted Chicken depends on the portion size:
- 9 oz Portion (255 grams): About 650 calories.
- The grilled chicken contributes 200-250 calories, while the Parmesan topping and crust add the rest due to the cheese, mayonnaise, and breadcrumbs.
- It contains moderate protein, higher fat (from cheese and butter), and moderate carbohydrates (from breadcrumbs).
- 12 oz Portion (340 grams): About 1,120 calories.
- This portion adds more chicken and topping, increasing the calorie count.
The dish is rich in flavor but also higher in fat and sodium. For lighter options, you can request less topping or a smaller portion. For exact details, check the restaurant’s nutritional guide.
Additional Notes:
- The dish also contains sodium, fats (including saturated fats from cheese and butter), and carbohydrates, which contribute to its richness.
- Modifications, such as requesting less topping or a smaller portion, can reduce the calorie count.
- It’s best to consult the restaurant’s nutritional information or ask the staff for precise details if needed.
Conclusion:
Recreating Longhorn Steakhouse’s Parmesan Crusted Chicken at home is a rewarding culinary experience that brings the flavors of a restaurant-quality dish to your kitchen. By following the recipe, mastering the preparation techniques, and incorporating the right ingredients, you can craft a meal that’s both delicious and memorable.
Whether you’re serving it with creamy mashed potatoes, roasted vegetables, or Longhorn’s signature sauce, this dish is sure to impress family and friends alike. With expert tips and proper storage methods, you can enjoy the perfect crispy, cheesy crust and tender chicken any time.
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